As well as coming up with creative meals for evening guests at our distillery. The sous chef will report to our Culinary Director, manage line and prep cooks and help run the day-to-day food operation by keeping things clean, organized, efficient and fun. We are eagerly seeking an enthusiastic and experienced sous chef/assistant pit master to assist in the menu development and launch of Harvest Smokehouse. It will feature locally-sourced and ethically-raised pork and poultry slow-smoked over our own apple wood, as well as preserves, house cured and smoked meats by the pound, ice cream, salads, sandwiches and snacks. The latest venture of the farm is Harvest Smokehouse opening in early summer 2021. The 200 acre orchard also includes a farm stand, bakery, retail store and the award-winning distillery, Harvest Spirits. We currently grow nearly 30 varieties, including the ever-popular Honeycrisp and several new varieties developed at the New York apple institute.Golden Harvest Farms is a family-run apple orchard in Columbia County, New York dating back to the 1950s with known roots reaching to the1800s. Our cold storage rooms can hold a total of about 160,000 bushels (including 30,000 bushels of CA room storage). Our orchards now comprise over 200 acres, with upwards of 45,000 apple trees. You can visit Harvest Spirits for tastings and tours - the distillery is located in the New Building just behind the Roadstand. Derek's creations have won numerous prizes. In 2007, Derek Grout created Harvest Spirits, our farm distillery, using our own apple cider to make vodka and old-style applejack. Douglas is currently in charge of wholesale domestic and international sales, exporting apples and other produce to countries in Central America. Now we have a full-size bakery with five donut machines and five convection ovens. In 1988, Douglas Grout started the bakery at Golden Harvest, with one donut machine and one mixer. An additional 140×120' extension was added in 1994 to house more cold storage rooms as well as a large packing line. The New Building was built just behind the Roadstand, with four CA rooms and a total capacity of over 40,000 bushel. (CA rooms have reduced levels of oxygen, and can keep apples fresh for up to a year.) The increased yield from the new apple orchards meant that more cold storage was soon needed, so in 1982 Alan decided to build a new 120×120' cold storage facility with state-of-the-art controlled-atmosphere (CA) rooms. ![]() Although there is no direct connection between the two Van Buren families, President Van Buren was also a farmer, and was particularly interested in innovative farming techniques. President, lived much of his life at his estate in Kinderhook, just a few miles away. Three buildings on the farm survive from this era - the farmhouse, the equipment shed and the red barn.įor many years this orchard was known as the Van Buren Farm. In 1932, Barent sold a 42-acre section of this farm another Van Buren family, Harry and Edwina Van Buren, who grew apples on the land for another two decades. ![]() In the 1920s, the land between Route 9 and State Farm Road, currently our Home Farm and State Farm orchards, belonged to a fruit farmer named Barent Van Buren. This is nearly the precise location of present-day Golden Harvest, which shows that apple farms have existed in our immediate vicinity at least as early as the 1870s. The climate and soil composition is especially good for growing apples, especially in Columbia County, where the largest apple farm in the US was located in the 1800s, according to historical sources.Ī bird's-eye view of Valatie from 1881 shows a large, full-grown apple orchard located just to the north, along the New York - Albany Road (now U.S. The apple orchards of the upper Hudson Valley are some of the most productive in the world, and have a history that goes back hundreds of years. Golden Harvest was established in the 1950s, but the story of apples growing on our land goes back much further.
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